BLUEBERRY BUTTERMILK PANCAKE CASSEROLE

BLUEBERRY BUTTERMILK PANCAKE CASSEROLE

Thick and fluffy baked Buttermilk Pancake Casserole filled with fresh blueberries and topped with a brown sugar crumble. The easiest and tastiest "pancake" you'll ever eat!

INSTRUCTIONS


  1. Preheat oven to 350°F. Thoroughly grease a 9x13 baking dish and set aside.
  2. Prepare crumb topping: In a medium bowl combine flour, sugars, cinnamon, and salt. Add melted butter and stir until fully incorporated. Cover and refrigerate while you prepare the batter.
  3. In a large bowl, combine flour, sugar, salt, baking powder, and baking soda. 

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