Strawberry Layer Cake Recipe

Strawberry Layer Cake Recipe


For the Cake:

  • 12 large eggs room temp, divided
  • 2 cups granulated sugar divided
  • 2 cups all-purpose flour divided


  • 1 cup heavy whipping cream
  • 16 oz cream cheese softened at room temp
  • 3/4 cup granulated sugar


  • 2 lbs Fresh strawberries 1 1/2 lbs to blend and put inside the cake and 1/2 lb to decorate the top
  • Chocolate chips to melt and decorate the top; optional


Baking the Cake Layers: Preheat oven to 350˚F.
  1. Grease and line only the bottom of a 9x13" cake pan with parchment paper (line 2 pans if you have  I have found that it's best not to line or grease the sides of the pan or the cake becomes somewhat miss-shaped.
  2. You will bake your cake layers separately so for each biskvit layer: in the bowl of an electric mixer, whisk together 6 eggs and 1 cup sugar on high speed for 10 min. it will be 3-4 times in volume.
  3. Sift in 1 cup all-purpose flour and use a spatula to gently fold it in just until well incorporated and no more clumps of flour remain. Scrape from the bottom of the bowl to make sure there aren't any trapped pockets of flour, but don't overwork the batter or it will deflate.
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