Sticky and Crispy Orange Chicken

Sticky and Crispy Orange Chicken


Crispy Chicken:
2 large chicken thighs boneless and skinless
1 teaspoon salt
1 teaspoon ground pepper
1/2 cup cornstarch
1 1/2 cups flour
1 egg
1 tablespoons oil
1 ¼ cups water
3-4 cups oil for frying depending on the size of your pan
Orange Sauce:
¼ cup orange juice
1 teaspoon orange zest
2 tablespoon soy sauce
¼ cups rice vinegar or white vinegar
½ cup brown sugar
2 teaspoon minced garlic
2 tablespoons corn starch
2 tablespoons water
1 tablespoon oil


1.Cut your chicken thighs or chicken breasts into 1-inch cubes.
2.In a medium-large bowl, mix together cornstarch, flour and salt & pepper. Add the egg, oil and water. Whisk until smooth. Add the chicken cubes to the mixture and marinate for 30-60 minutes in the fridge.
3.Heat the oil to 350˚F in a medium-large saucepan.  Add the marinated chicken cubes in batches and deep fry them for about 5 minutes until they turn golden brown. Remove and drain oil. Place them on a paper towel lined plate. Cover with aluminum foil to keep warm

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