Sheet Pan Ginger Soy Glazed Salmon

Sheet Pan Ginger Soy Glazed Salmon

INGREDIENTS

  • 4 (6 oz) Alaska salmon fillets, fresh or frozen, thawed
  • 1 lb. fresh green beans
  • 2 cups carrots, cut into 2-inch pieces
  • 1 Tbsp olive oil
  • Salt and pepper, to taste
  • For the ginger soy glaze:
  • ¼ cup reduced-sodium soy sauce
  • 2 Tbsp sweet chili sauce
  • 1 Tbsp honey
  • 1 Tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 Tbsp chopped green onions

INSTRUCTIONS

  1. Preheat oven to 400 degrees F.
  2. Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Drizzle green beans and carrots with olive oil and sprinkle with a little salt and pepper.
  3. ............
  4. ............
  5. ............
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