RASPBERRY ORANGE SHORTBREAD BARS

RASPBERRY ORANGE SHORTBREAD BARS 

INGREDIENTS

CRUST 

  • 3/4 cup salted butter, room temperature
  • 1 1/2 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 tsp vanilla
FILLING 

  • Pulp from 2 large oranges, peeled
  • Pulp from 6 oz raspberries
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 3 tbsp flour

GLAZE

  • 6 tbsp powdered sugar
  • 2 tsp milk
  • 1/2 tsp vanilla extract

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Line a 9 inch square pan with parchment paper, leaving some sticking above the sides of the pan to lift the bars out later. You can also use aluminum foil.
  3. Add butter, flour, sugar and vanilla to a food processor and pulse until it comes together and forms a ball.
  4. ..............
  5. ..............
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