Pineapple Coconut Hawaiian Sweet Rolls

Pineapple Coconut Hawaiian Sweet Rolls

Ingredients

Rolls

  • 12 King's Hawaiian Original Hawaiian Sweet Rolls
  • 1/4 Cup Unsalted Butter - room temp
  • 20 ounces Dole Pineapple Slices - completely drained cubed or crushed
  • 1/4 Cup Sugar
  • 1/2 Cup Sweetened Flaked Coconut
  • 2 Tablespoons Melted Butter
  • Glaze
  • 1/2 Cup Powdered Sugar
  • 2-3 teaspoons Dole Pineapple Juice
  • 2 Tablespoons Sweetened Coconut
  • 1/4 Cup Chopped Mauna Loa Dry Roasted Macadamia Nuts
Instructions

  1. Preheat oven to 350°F
  2. Slice King's Hawaiian rolls in half using a serrated knife. Place bottoms into 8x8 baking pan that has been sprayed with nonstick.
  3. Mix room temp butter, pineapple, sugar and coconut. Spread mixture evenly onto bottoms of rolls.
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