PHILLY CHEESESTEAK CHEESY BREAD


PHILLY CHEESESTEAK CHEESY BREAD


INGREDIENTS

  • 8 ounces Ribeye Steak thinly sliced
  • 1/2 teaspoon Kosher salt divided
  • 1/4 coarse ground black pepper divided
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/3 cup mayonnaise
  • 8 ounces Provolone cheese sliced


INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat the oven to 375 degrees.
  2. Season the steak with half of the salt and pepper and all the canola oil.
  3. Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
  4. ..............
  5. ..............
  6. ..............
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