PARMESAN CRUSTED WHITE WINE DIJON SALMON

PARMESAN CRUSTED WHITE WINE DIJON SALMON



INGREDIENTS

FOR THE SALMON:

2 lb Alaskan salmon filet or 4-6 salmon fillets
1/3 cup Panko breadcrumbs
1/3 cup Parmesan cheese grated
2 garlic cloves minced
1 teaspoon each; fresh parsley thyme and chives; finely chopped
½ teaspoon salt
1 teaspoon ground black pepper
4 tablespoons 1/4 cup unsalted butter, melted
1 fresh lemon

FOR THE WHITE WINE DIJON CREAM SAUCE:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1- cup milk
¼ teaspoon ground black pepper
¼ cup heavy cream
2 teaspoons Dijon mustard
½ chicken bouillon granule cube crushed
½ teaspoon Worcestershire Sauce
¼ cup white wine

INSTRUCTIONS

DIRECTIONS FOR THE SALMON:

  1. Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Place the salmon filet on the baking sheet.
  2. In a small bowl, combine breadcrumbs, Parmesan, garlic, salt, pepper and herbs. Mix well. Add melted butter and mix.
  3. Spread herb/butter mixture over the top of the salmon filet and press down slightly.
  4. ...........
  5. ...........
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