No-Bake Chocolate Oreo Cheesecake

No-Bake Chocolate Oreo Cheesecake

INGREDIENTS

For the crust:


  • 1 package (14.3 oz) Oreos
  • ½ cup (8 tablespoons) unsalted butter, melted
  • For the cheesecake filling:
  • 4 ounces chocolate
  • 1 ¼ cups heavy whipping cream
  • ½ cup powdered sugar
  • 16 ounces (2 pkgs) cream cheese (must be full fat)
  • ½ cup granulated sugar
  • 2 tablespoons cocoa powder
  • 2 teaspoon pure vanilla extract
  • 20 Oreos, crushed
  • For the topping:
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • Additional Oreos for garnish
  • Hot fudge sauce for garnish (optional)
INSTRUCTIONS

  1. For the crust: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Line the bottom of the pan with parchment paper.
  2. Grind the cookies into a fine crumb using a food processor or blender.
  3. In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
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