Nashville Hot Chicken Wings Recipe


Nashville Hot Chicken Wings Recipe


INGREDIENTS

2lbs Chicken Wings
3 Eggs
¼ Cup Milk
1 Tablespoon Louisiana Style Hot Sauce
2 Cups Flour
2 Tsp Salt
Oil, for frying (I use Canola, Vegetable also works great)
½ Cup Lard (I used Butter Crisco), or Butter
3 Tablespoons Cayenne Pepper (Nashville Hot is really hot, if you want a milder version use 1 Tablespoon of Cayenne)
1 Tablespoon Brown Sugar
½ tsp Paprika
½ tsp Garlic Powder
3/4 tsp Salt
1 tsp Black Pepper
Sliced White Bread
Dill Pickle Slices

INSTRUCTIONS

1.Preheat the oil in your deep fryer or a cast iron skillet to 360°.
2.In a medium bowl, whisk the milk, eggs, and hot sauce until combined. In another medium bowl, whisk together the flour and 2 tsp salt.
3.Pat chicken wings dry. Dredge each wing in the milk/egg mixture, then in the flour, then back in the egg mixture and again in the flour. Make sure to shake the excess off after each step.
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