Honey Baklava Recipe

Honey Baklava Recipe

Ingredients

For the honey syrup:

  • 1 cup granulated sugar
  • 1 cup water
  • 1 1/4 cups honey
  • 2 tablespoon fresh lemon juice
  • 1/4 teaspoon salt

For the nut filling:

  • 12 ounces shelled unsalted pistachios, plus more for garnish
  • 12 ounces walnut halves
  • 2 teaspoons ground cinnamon
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon salt

For the layers:

  • 1 1/2 cups unsalted butter (3 sticks) melted and cooled slightly
  • 1 1/2 pounds frozen phyllo, thawed

Instructions

Tools you will need to make the Baklava:

  1. a soft pastry brush to brush on the melted butter;
  2. one large sheet of plastic wrap to cover the phyllo;
  3. a clean damp tea towel to cover the phyllo to prevent it from drying out;
  4. ............
  5. ............
  6. ............
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