Heart Shaped Chocolate Covered Strawberries

Heart Shaped Chocolate Covered Strawberries


  • 10 large strawberries leaves and stems removed
  • 6 ounces white chocolate baking chocolate recommended
  • 6 ounces semisweet chocolate baking chocolate recommended
  • 1 tube red decorating gel


  1. Line a medium baking sheet with wax paper or parchment paper and set aside.
  2. Wash strawberries and pat dry with paper towels. Then slice each strawberry in half lengthwise.
  3. Using a toothpick, fasten two halves together to make a heart shape. Repeat for remaining strawberries.
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