Healthy Cashew Chicken with Turmeric Cauliflower Rice

Healthy Cashew Chicken with Turmeric Cauliflower Rice

Ingredients

  •  1 ¼ lb chicken breast, diced into 1-inch pieces
  •  3 T tapioca starch
  •  ½ t salt
  •  ½ t ground black pepper
  •  2 T coconut oil
  •  2 cups broccoli florets
  •  1 cup bell peppers, cut into small pieces
  •  ¼ cup apple cider vinegar
  •  2 T honey
  •  2 garlic cloves
  •  2 red jalapeño peppers
  •  1 cup raw cashews
  •  3 cups cauliflower rice
  •  2 T ground turmeric powder
  •  ¼ cup fresh chopped spring onions, for garnish

Instructions

  1.  In a large mixing bowl, combine the chicken pieces, tapioca starch, salt, and pepper. Mix well to fully coat the chicken.
  2.  Heat up the coconut oil in a large skillet over medium-high heat. Place the chicken pieces in one single layer and cook them on each side for 5 minutes. Remove when golden brown.
  3.  Once the chicken is cooked through, add the broccoli florets and bell peppers. Sauté the vegetables until tender (around 5 minutes).
  4. .............
  5. .............
  6. .............
Get Full Recipes click here



Best Recipe Recommendations For You


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel