Garlic Butter Rice with Kale

Garlic Butter Rice with Kale


Ingredients

MARINATED KALE:

  • 7 cups kale sliced leaves , tightly packed (1cm / 2/5" slices) (Note 1)
  • 2 tsp extra virgin olive oil
  • Salt and pepper


GARLIC BUTTER RICE:

  • 2 tbsp / 30g unsalted butter
  • 3 - 4 large garlic cloves , minced
  • 1 1/2 cups uncooked white rice (Note 2)
  • 2 1/4 cups chicken broth (or vegetable)
  • FINISHING:
  • 1 - 2 tbsp / 15 - 30g butter
  • 1/3 cup chopped almonds (or other nuts / seeds of choice)
Instructions

  1. Place kale in a large bowl. Drizzle over oil, sprinkle with a small pinch of salt and pepper. Scrunch with hands for 30 seconds, set aside while rice cooks.
  2. Melt butter in a large pot over medium high heat. Add garlic and stir for 1 minute until just starting to turn golden and is incredibly fragrant.
  3. Add rice, stir for 10 seconds.
  4. ..............
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