EASY RED VELVET COOKIES

EASY RED VELVET COOKIES

INGREDIENTS

  •  1 box — 15-16 ounces red velvet cake mix
  •  2 large eggs
  •  1/2 cup unsalted butter — softened
  •  1 1/2 cups mini or regular chocolate chips or M&Ms
  •  1/2 cup sprinkles — optional


INSTRUCTIONS

  1. Place cake mix, eggs, and butter in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer. Mix until a smooth dough forms. Stir in chocolate chips or M&Ms and sprinkles (if using).
  2. Scoop 2 tablespoon sized cookie dough balls onto cookie sheets lined with silpat baking mats or parchment paper. Chill for at least one hour.
  3. Preheat oven to 350°F. Bake chilled cookies for about 11-13 minutes, or until the edges just start to get golden brown.
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