Easy Chicken Parmesan Sliders

Easy Chicken Parmesan Sliders

For the sliders:
  • 6-8 frozen, crispy breaded chicken strips (see notes)
  • 12 large dinner rolls (see notes)
  • 1 cup pizza sauce, plus more for serving
  • 1 1/2 cups shredded, part-skim mozzarella cheese, divided
  • 1/4 cup fresh grated Parmesan cheese
For the herbed butter sauce:
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon granulated garlic (powder)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • pinch of salt
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 1 tablespoon fresh chopped parsley leaves, plus more for garnish
For serving:
  • grated Parmesan cheese
  • extra marinara or pizza sauce for dipping
  1. Preheat oven and bake chicken strips according to package directions. Cool slightly. Cut each chicken strip into roll size pieces. You’ll need 12 pieces of chicken large enough to cover each roll. Set aside.
  2. In a small bowl combine the melted butter, garlic, oregano, basil, salt, crushed red pepper and 1 tablespoon fresh chopped parsley. Stir until well mixed.
  3. Preheat oven to broil.
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