Death By Chocolate Ice Cream Cake

Death By Chocolate Ice Cream Cake

INGREDIENTS

  • Cooking spray, for pan
  • 1 box chocolate cake mix (plus ingredients called for on back of box)
  • 2 pt. Talenti Belgian Chocolate Gelato
  • 2 c. chocolate chips
  • 1 c. heavy cream
  • Chocolate jimmies, for garnish

DIRECTIONS

  1. Preheat oven to 350° and line two 9” round cake pans with parchment paper. Grease with cooking spray. In a large bowl, prepare cake mix according to package instructions. Divide between pans and bake until a toothpick inserted into the middle comes out clean, about 20 minutes. Let cake cool completely. 
  2. Using a serrated knife, level the rounded top of each cake until flat. Place one cake in the bottom of an 8" springform pan. Top with ice cream and smooth ice cream with an offset spatula until smooth. Top ice cream with second cake. 
  3. Freeze cake until ice cream has hardened, about 2 hours. 
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