Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin

Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin


Ingredients

  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 2 pounds pork tenderloin
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce

Directions

  1. Mix together the seasonings: sage, salt, pepper and garlic, and rub over the tenderloin. 
  2. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours. 
  3. 1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, and soy sauce.
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