CREAMY CAJUN CHICKEN PASTA WITH SMOKED SAUSAGE


CREAMY CAJUN CHICKEN PASTA WITH SMOKED SAUSAGE



Ingredients
  • 3 Tbsp butter (divided)
  • 1 lb. chicken breasts
  • 6 oz. smoked sausage (sliced into 1/4 inch pieces)
  • 8 oz. baby Bella mushrooms (sliced)
  • Cajun seasoning to taste
  • Italian seasoning to taste
  • Salt and pepper to taste

Creamy Parmesan Sauce:
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 cup heavy cream
  • 2 tsp Cajun seasoning
  • 1 tsp Paprika
  • 1/2 tsp garlic powder
  • 3/4 cup Parmesan cheese (grated)
  • sea salt (to taste)

Pasta:
  • 8 oz. penne pasta
Instructions

Pasta:
  1. Boil pasta in salty water according to the package instructions. Drain and set aside.
  2. Chicken, sausage and mushrooms:
  3. Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Slice sausage into 1/4 inch circles and slice mushrooms.
  4. .............
  5. .............
  6. .............
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