Cowboy Cornbread Trifle

Cowboy Cornbread Trifle 

INGREDIENTS

  • 1 box cornbread mix, prepared per package instructions
  • 2 medium jalapeños, seeded and minced
  • ½ medium yellow onion
  • 1 bell pepper, chopped
  • 1 pound thick sliced bacon, cooked and chopped into bits
  • 1 ½ cup mayonnaise
  • 1 cup ranch dressing
  • 1 (28oz) can diced tomatoes, juices drained
  • 2 (16 oz) cans beans (pinto, kidney, or black), drained and rinsed
  • 2 (16 oz) cans sweet corn, drained and rinsed
  • 2 cups shredded cheddar cheese
  • 1 small bunch green onions, thinly sliced
  • Salt and pepper, to taste

PREPARATION

  1. Cut prepared cornbread into 1-inch chunks. Set aside.
  2. Toss tomatoes, onion, bell pepper, beans, jalapeños, and corn together in a bowl to make a salsa.
  3. Combine mayonnaise and ranch dressing, add salt and pepper, to taste.
  4. ...........
  5. ...........
  6. ...........
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