CHOCOLATE OREO CAKE

CHOCOLATE OREO CAKE


INGREDIENTS

CHOCOLATE CAKE
2 cups (260g) flour
2 cups (414g) sugar
3/4 cup (85g) Hershey’s Special Dark Cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) buttermilk
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla
1 cup (240ml) boiling water
OREO ICING
1 1/2 cups (336g) butter
1 1/2 cups (284g) shortening
8-9 cups (920g-1035g) powdered sugar
3 cups (414g) Oreo crumbs (about 33 Oreos)
1 tsp vanilla extract
6-7 tbsp (90ml-105ml) water
CHOCOLATE GANACHE
6 oz (1 cup | 169g) semi sweet chocolate chips
1/2 cup heavy whipping cream
Oreos, optional

NOTE: You’ll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos, as shown, you might need a second package.


INSTRUCTIONS

1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
2. Add all dry ingredients to a large bowl and whisk together.
3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
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