CHOCOLATE COVERED STRAWBERRY CUPCAKES

CHOCOLATE COVERED STRAWBERRY CUPCAKES

INGREDIENTS

STRAWBERRY SAUCE:

  • 1 cup (8 oz) fresh or frozen strawberries, stems removed and diced (if frozen, thawed)
  • 2-3 Tbsp granulated sugar (or to taste)
  • 3 Tbsp water
  • 1/2 tsp lemon juice
CHOCOLATE CUPCAKES:

  • 1 and 1/2 cups All purpose flour
  • 1 and 1/2 cups granulated Sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 tsp salt
  • 2 large Eggs, room temperature
  • 1/2 cup Vegetable oil
  • 3/4 cup buttermilk, room temperature
  • 2 tsp Pure Vanilla Extract
  • 1/2 cup hot coffee or boiling water
CHOCOLATE COVERED STRAWBERRIES:

  • 12-15 strawberries, rinsed and pat dry
  • 8 oz. dark chocolate, chopped
  • 1 Tbsp vegetable shortening
  • 1/2 cup pink candy melts
  • GANACHE:
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

STRAWBERRY BUTTERCREAM FROSTING:

  • 6 Tbsp Strawberry Sauce, chilled (recipe above)
  • 3/4 cup unsalted Butter, softened to room temperature
  • 3/4 cup Hi-ratio Shortening (you can substitute for regular vegetable shortening)
  • 1/4 tsp salt
  • 6 cups Powdered Sugar, sifted
  • Pink gel food colouring (optional)
INSTRUCTIONS

FOR THE STRAWBERRY SAUCE: 
  1. Combine the strawberries, sugar, water, and lemon juice in a saucepan on medium-high heat and bring to a boil. 
  2. Once the mixture begins to boil, lower the heat and allow the strawberries to cook and soften, breaking up the strawberries and stirring occasionally with a wooden spoon for about 8-10 minutes. 
  3. Pour sauce into a blender or food processor and pulse until the strawberries are smooth. Press through a fine mesh sieve and discard the seeds. Allow to cool completely. 
  4. ............
  5. ............
  6. ............
Get Full Recipes click here



Best Recipe Recommendations For You



Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel