CHICKEN TORTILLA SOUP

CHICKEN TORTILLA SOUP


Ingredients

2 lb Chicken Breasts cooked and shredded
1/2 medium Onion diced
4 cup Chicken Broth
30 oz Diced Tomatoes do not drain
15 oz Black Beans drained
7 oz DIced Green Chiles
10 oz Enchilada Sauce
1 tbsp minced Garlic
3/4 tbsp Chili Powder
1 tsp Cumin
1/2 tsp Lime Juice
12 oz Frozen Corn
Tortilla Chips for garnish

Instructions

1.Note: you can also use the meat of a rotisserie chicken instead of the breasts.
2.Combine all ingredients in a large pot and stir to combine.
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