CHEESY GARLIC BURGERS WITH LEMON BUTTER ZUCCHINI NOODLES


CHEESY GARLIC BURGERS WITH LEMON BUTTER ZUCCHINI NOODLES


INGREDIENTS 

  • 1 1/4 lb (650g) lean ground beef
  • 5 garlic cloves, minced
  • 1/2 cup chopped fresh parsley, divided
  • 1 teaspoon crumbled beef bouillon cube
  • Crushed red chili pepper flakes, optional
  • 1 tablespoon steak seasoning (we used Mc Cormick’s Grill Mates Hamburger)
  • 4 medium zucchini, spiralized or julienned
  • 4 cheese slices (cheddar, mozzarella, provolone…)
  • 2+2 tablespoons butter
  • 1 tablespoon hot sauce (we used Sriracha)
  • Salt and fresh cracked pepper
  • 1 teaspoon Italian seasoning
  • Juice of 1/2 lemon + lemon slices, for garnish


DIRECTIONS 

  1.  Add ground beef to a medium bowl, breaking it up as you do. Sprinkle with steak seasoning, red chili pepper flakes, fresh cracked black pepper, half of the minced garlic, bouillon cube, and parsley. Mix with a fork or by hand until the ingredients are just combined.
  2.  Divide the seasoned ground beef into 8 even portions and form into round patties (you can use a ring mold). Top half of beef patties with a slice of cheese and arrange another beef puck on top to make the “sandwich”.
  3.  Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook the beef patties 5 to 6 minutes on each side, depending on the desired doneness. While cooking, baste the beef with the mix of butter and juices. Remove to a clean plate and set aside.
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