CAMP FIRE CUPCAKES

CAMP FIRE CUPCAKES

Ingredients

  • Camp Fire Cupcakes
  • Makes 12 cupcakes
  • Ingredients:
  • 1 box of French Vanilla cake mix
  • 1 C whole milk
  • 3 large eggs
  • ½ C unsalted sweet cream butter
  • 1 C graham cracker crumbs
  • ¼ C coco powder
  • 1 bag of mini pretzel rods
  • 1 bag of mini marshmallows
  • 1 package of tooth picks
  • Frosting ingredients:
  • 1 C unsalted sweet cream butter
  • 2 C powder sugar
  • 1 tsp vanilla
  • 3-5 TBSP Heavy whipping cream
  • yellow and orange gel food coloring
  • 1 large piping bag fitted with a medium star tip

Instructions

  1. Preheat your oven to 350 degrees and line a cupcake pan with cupcake liners
  2. In a standing mixer, combine cake mix, butter, milk and eggs and mix on medium speed until combined
  3. Scoop batter ¾ of the way into the cupcake liners and bake for 21 minutes
  4. Once done, pull out and set aside to cool
  5. Using a standing mixer, combine the butter, powder sugar vanilla and heavy whipping cream.
  6. ...............
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