BROCCOLI POTATO SOUP RECIPE

BROCCOLI POTATO SOUP RECIPE


INGREDIENTS

  • 2 14.5 oz cans chicken broth
  • 2-3 large carrots peeled and diced
  • 4 medium potatoes peeled and cubed into small pieces
  • 1 tsp onion powder
  • 2 small heads broccoli washed and diced small
  • 3 TB butter
  • 1/3 c flour
  • 3 1/2 c milk
  • 4 c shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp garlic pepper
  • 6 slices bacon cooked and chopped


INSTRUCTIONS

  1. In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
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