Best-Ever Chicken Salad

Best-Ever Chicken Salad

INGREDIENTS

  • 3 - 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You'll need about 4 cups)
  • 2 tbsp olive oil
  • 1 cup seedless grapes, halved (red and green varieties are great)
  • 1 cup almonds, thinly sliced
  • 2 celery ribs, chopped
  • 3 scallions, thinly sliced (white and green parts)
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 cup mayonnaise
  • Juice of 1 lemon
  • 1 tbsp Dijon mustard
  • 1 tsp Kosher salt (start with 1/2 teaspoon, then add more, to taste)
  • Freshly ground pepper


INSTRUCTIONS

  1. Pre-heat oven to 350°F
  2. Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.
  3. Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.
  4. .............
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