BAKED FOUR CHEESE GARLIC SPAGHETTI SQUASH

BAKED FOUR CHEESE GARLIC SPAGHETTI SQUASH


INGREDIENTS 

  • 1 large spaghetti squash
  • 5 garlic cloves, minced
  • 1/2 cup water
  • 1 chicken bouillon cube, crumbled (a good alternative to salt that gives a fuller body to the filling)
  • 1 cup heavy cream
  • 1 cup of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
  • Fresh thyme
  • Fresh ground pepper (buy whole peppercorns, the flavor is 300% better when you crack them straight from the pepper mill at the last minute)
  • Parsley or chives or green onions, finely chopped

DIRECTIONS

  1. Preheat your oven to 400°F(200°C). Grab your spaghetti squash firmly and chop off the tip and tail. Cut in half length-wise and scoop out the innards and seeds. Place both halves on a baking sheet, maintained by a small foil ring to ensure stability. Sprinkle fresh cracked pepper over each half.
  2. In a large bowl, combine minced garlic, heavy cream with 1/2 cup water, crumbled bouillon cube, chives, and fresh thyme. Mix well.
  3. ..........
  4. ..........
  5. ..........

Get Full Recipes click here


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