BACON RANCH GRILLED POTATOES

BACON RANCH GRILLED POTATOES 


INGREDIENTS

  • 1 1/2 lbs of potatoes I used Yukon gold
  • 1/3 cup Litehouse Ranch Dressing
  • 4 slices of bacon cooked and crumbled
  • 1/4 cup shredded cheddar or Colby Jack cheese
  • 2 tablespoons fresh parsley chopped finely
  • 1/2 teaspoon salt
  • pepper to taste
  • non-stick cooking spray for greasing

INSTRUCTIONS

  1. Preheat grill to 350 degrees.
  2. Scrub and slice potatoes. (I use a mandoline for an even slice.)
  3. Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.
  4. ............
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