SOUL-WARMING CHICKEN TORTILLA SOUP


SOUL-WARMING CHICKEN TORTILLA SOUP



INGREDIENTS:

CHICKEN TORTILLA SOUP
2 dried ancho peppers
1 (28.5-ounce) can fire-roasted crushed tomatoes
1 medium onion, roughly chopped
½ teaspoon EACH: dried oregano AND adobo seasoning
12 cloves garlic
2 tablespoons olive oil
4 cups chicken stock
3-4 tablespoons lime juice
TOPPINGS:
cooked shredded chicken
diced avocados
shredded or cotija cheese
tortilla chips or strips
lime wedges
chopped cilantro


DIRECTIONS:

1.SOAK: Trim the tops off the peppers, open up the peppers and remove and discard all the seeds and ribs. Using kitchen shears, snip the peppers into 10-12 pieces and add them to a bowl. Pour 1 cup hot water on top. Allow the peppers to rehydrate for 10 minutes.
2.BLEND: Add the peppers with the water to a blender along with the tomatoes, onion, oregano, adobo seasoning, and garlic. Blend until it’s smooth.

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