SHEET PAN CRISPY PARMESAN GARLIC CHICKEN


SHEET PAN CRISPY PARMESAN GARLIC CHICKEN

INGREDIENTS

4 chicken breasts
salt and pepper
2 eggs
¼ cup milk
2 cups panko
2 cups parmesan cheese, shredded
1 Tablespoon Italian Seasoning
1 teaspoon garlic powder
1 Pound baby potatoes, I used both red and gold potatoes, quartered
1 bunch asparagus, cut into 3rds
salt and pepper
2 Tablespoons olive oil

INSTRUCTIONS

1.Preheat oven to 425 degrees. Spray a sheet pan with cooking spray or line with parchment paper. Set aside
2.In a shallow dish, whisk together egg and milk. In another shallow dish add panko, parmesan cheese, italian seasoning, and garlic powder.
3.Salt and pepper the chicken and dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.

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